Crisp romaine lettuce, parmesan shavings, house-made dressing
Tiger prawns with signature cocktail sauce and lemon
Daily fresh seasonal soup
Atlantic sea bass with saffron risotto and grilled vegetables
200g wagyu beef, truffle sauce, seasonal side
Wild mushroom risotto with truffle oil and aged parmesan
Classic French custard with caramelised sugar crust
Warm dark chocolate cake with vanilla ice cream
Seasonal fresh-pressed juices
House special non-alcoholic cocktails
The Grand Restaurant · Up to 30 days ahead